Infuser with Handle

This sturdy ceramic chawan (Matcha bowl in Japanese), with its stylish jade-coloured glaze*, is theideal companion for your daily Matcha routine.

The chasen is a traditional tool and is essential for preparing matcha. It is made from a single piece of bamboo with the end cut into several thin slivers to whisk the green tea into a small quantity of water.

The stainless-steel infuser retains even the finest tea leaves with ease thanks to its micro-perforated surface. With a high capacity, the infuser is ideal for large-leaf teas. A versatile essential for both teas and herbal infusions.

From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from Italian bergamot, a highly aromatic citrus fruit. You'll be spellbound after one sip of this English classic.

This Sencha green tea is a must, and a best seller. Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.

Rose petals and chamomile harmonize their aromatics with a zesty lemongrass finish.  This herbal infusion exudes a heady and dreamy fragrance.  Sweet, seductive and well balanced.