Jojoba – Simmondsia chinensis, Cire d'abeille – Cera alba, Absolue de cacao – Theobroma cacao, Vanille de Tahiti – Vanilla tahitenis, Pamplemousse – Citrus paradisi, Boronia – Boronia megastigma, Cassis – Ribes nigrum, Racine de pierre – Collinsonia canadensis L.